Consulta de Guías Docentes



Academic Year/course: 2017/18

437 - Degree in Rural and Agri-Food Engineering

28926 - Herbaceous crops


Syllabus Information

Academic Year:
2017/18
Subject:
28926 - Herbaceous crops
Faculty / School:
201 - Escuela Politécnica Superior
Degree:
437 - Degree in Rural and Agri-Food Engineering
ECTS:
6.0
Year:
583 - Degree in Rural and Agri-Food Engineering: 3
583 - Degree in Rural and Agri-Food Engineering: 4
437 - Degree in Rural and Agri-Food Engineering: 3
Semester:
Second semester
Subject Type:
Compulsory
Module:
---

5.1. Methodological overview

Theoretical lessons in classroom.

Practical sessions in lab and greenhouse.

Tutorial sessions.

Field visits.

5.2. Learning tasks

Theoretical program

Module I – General aspects of herbaceous crop systems

I.1 Introduction and statistical data

I.2. Cereals – morphology

I.3 Farming techniques in herbaceous crops

I.4 Fertilization in herbaceous crops

I.5 Use of certified seed

I.6 Main pests in herbaceous crops

I.7 Quality indexes in cereals

Module II – Specific aspects of each crop (15 class hours)

II.8 Cereals – soft and durum wheat

II.9 Cereals – barley

II.10 Some other winter cereals – oats, rye and triticale

II.11 Cereals – maize

II.12 Cereals – rice

II 13 Cereals – sorghum

II. 14 Grain legumes

II.15 Fodder legumes – alfalfa

II.16 Fodder grasses

II.17 Sunflower

II.18 Oilseed rape

 

Content of practical sessions

Module I - General aspects of herbaceous crop systems. Theoretical and practical lessons

 

Module II – Specific aspects of each crop. Theoretical and practical lessons. Field visit

 

5.3. Syllabus

Theoretical program

Module I – General aspects of herbaceous crop systems

I.1 Introduction and statistical data

I.2. Cereals – morphology

I.3 Farming techniques in herbaceous crops

I.4 Fertilization in herbaceous crops

I.5 Use of certified seed

I.6 Main pests in herbaceous crops

I.7 Quality indexes in cereals

Module II – Specific aspects of each crop (15 class hours)

II.8 Cereals – soft and durum wheat

II.9 Cereals – barley

II.10 Some other winter cereals – oats, rye and triticale

II.11 Cereals – maize

II.12 Cereals – rice

II 13 Cereals – sorghum

II. 14 Grain legumes

II.15 Fodder legumes – alfalfa

II.16 Fodder grasses

II.17 Sunflower

II.18 Oilseed rape

 

Content of practical sessions

Module I - General aspects of herbaceous crop systems

I.2. Cereals – morphology

I.4 Fertilization in herbaceous crops

I.5 Use of certified seed

Module II – Specific aspects of each crop

II.8 Cereals – soft and durum wheat

II.9 Cereals – barley

II.10 Some other winter cereals – oats, rye and triticale

II.11 Cereals – maize

II.12 Cereals – rice

II 13 Cereals – sorghum

II. 14 Grain legumes

II.15 Fodder legumes – alfalfa

II.16 Fodder grasses

II.17 Sunflower

II.18 Oilseed rape

Field visits

5.4. Course planning and calendar

week

1

2

3

4

5

6

7

SS

8

9

10

11

12

13

14

15

Theoretical sessions

I.1

I.2

I.2

I.3

I.4

I.5 y I.6

I.6 y I.7

 

II.8

II.9 y II.10

II.11

II.12 y II.13

II.14

II.15

II.15 y II.16

II.17 y II.18

Hous

2

2

2

2

2

2

2

 

2

2

2

2

2

2

2

2

Practical sessions

II.8

II.9 y 10

II.14

II.15 y 16

I.4 y 5

 

 

 

 

 

 

 

 

 

 

 

Hous

2

2

2

2

2

 

 

 

2

2

2

2

2

 

 

 

Field visit

 

 

 

 

 

Salida 1

 

 

 

 

 

 

 

Salida 2

 

 

Hous

 

5

 

 

 

5

 

 

 

 

 

 

 

5

 

 

Evaluation

 

 

 

 

 

 

 

 

 

 

 

 

 

 

1

2

Personal work

5

5

5

5

5

4

5

8

5

5

5

5

5

5

7

8

5.5. Bibliography and recommended resources

 
BB Guerrero García, Andrés. Cultivos herbáceos extensivos / Andrés Guerrero García . 6ª ed. rev. y ampl. Madrid : Mundi-Prensa, 1999
BB López Bellido, Luis. Cultivos herbáceos. Vol. I, Cereales / Luis López Bellido. Madrid : Mundi-Prensa, 1991
BB López Bellido, Luis. Cultivos industriales / Luis López Bellido . Madrid [etc.] : Mundi-Prensa, 2003
BB Molina Cano, José Luis. La cebada : [morfología, fisiología, genética, agronomía y usos industriales / José Luis Molina Cano ; con la colaboración de Luis F. García del Moral... [et al.] . Madrid : Ministerio de Agricultura, Pesca y Alimentación, Servicio de Extensión Agraria : Mundi-Prensa, 1989
BC El cultivo de las leguminosas de grano en Castilla y León / coordinadores, Fernando Franco Jubete, Alvaro Ramos Monreal . Valladolid : Consejería de Agricultura y Ganadería, D.L.1996
BC Muslera Pardo, Enrique de. Praderas y forrajes : producción y aprovechamiento / E. de Muslera Pardo, C. Ratera García . 2a. ed. rev. y ampl. Madrid : Mundi-Prensa, 1991

 

The updated recommended bibliography can be consulted in: http://psfunizar7.unizar.es/br13/egAsignaturas.php?id=8087